TODAY'S SPECIALS
Appetizers
$12.95
Potato Leek Soup
*
$12.95
$23.95
Pulpo with Avocado & Tangerine
The finest imported octopus grilled and served with avocado, tangerine segments, tomato, cannellini beans, chick peas and jalapeno tossed in a lime vinaigrette
$23.95
$22.95
Burrata , Prosciutto, Fig Brûlée & Avocado
Sweet caramelized figs, sliced avocado and creamy burrata drizzled with a balsamic reduction over baby arugula
$22.95
$18.95
Spiedini Romano
Thinly sliced bread filled with fresh mozzarella dipped in egg & Romano cheese pan seared and served in a garlic, capers, anchovies and white wine sauce
$18.95
$22.95
Crab Cakes
Maryland lump crab meat, specially seasoned, pan seared and served with an orange dill dipping sauce
$22.95
$18.95
Stuffed Artichoke
Baked artichoke with pignoli nuts, capers, olives, garlic, olive oil and seasoned breadcrumbs
$18.95
$24.95
Stuffed Baby Lobster Tails
Twin baby lobster tails stuffed with crab meat shrimp and scallops served in a delicate creamy lobster sauce
$24.95
Pasta
$31.95
Roasted Veal Tortelloni
Tortellini filled with imported cheeses and roasted veal prepared in a carbonara style sauce with bacon, prosciutto and mushroom topped with shaved parmigiano
$31.95
$32.95
Linguine Alla Montauk
Al dente linguine prepared in a fresh pomodoro sauce with garlic, crabmeat, mussels, baby shrimp, sea scallops and vongole
$32.95
$31.95
Cavatelli with Sausage Ragu
Homemade cavatelli tossed with fresh ricotta and topped with pomodoro sauce with crumbled sweet Italian sausage, green peas and wild mushrooms
$31.95
Main Course
$33.95
Seafood Stuffed Chicken
Breast of chicken filled with lobster, shrimp and crab, pan—seared and served in a delicate orange-cognac demi glace served with asparagus
$33.95
$58.95
Porterhouse Steak
Porterhouse steak grilled to perfection and served with a port wine demi-glace, sautéed mushrooms and roasted red potatoes
$58.95
$34.95
Pork Chops Del Ray
Panko crusted pork chops oven baked topped with mango, avocado, dried cranberries, tangerines and arugula in a citrus vinaigrette served with fried fennel and rice
$34.95
$34.95
Monkfish & Shrimp
Lobster like white fish filet prepared in a francese style sauce with garlic and shrimp. Served with rice
$34.95
$33.95
Short Rib Pizzaiola
Braised short rib slow cooked till fall-apart tender in a pomodoro sauce, served with homemade gnocchi
$33.95
$38.95
King of Veal
Grilled veal filet mignon, sliced and served with a port wine demi glace, sautéed crimini mushrooms and roasted potatoes
$38.95