TODAY'S SPECIALS
Appetizers
$12.95
Cream of Broccoli & Crab Soup
🥦
$12.95
$23.95
Burrata , Prosciutto, Fig Brûlée & Avocado
Sweet caramelized figs, sliced avocado and creamy burrata drizzled with a balsamic reduction over baby arugula
$23.95
$18.95
Spring Salad
Shrimp, asparagus, green beans, tomatoes, English cucumbers and red onions tossed in a light vinaigrette over hydroponic Boston bib lettuce
$18.95
$22.95
Pulpo & Sweet Potato
Spanish octopus oven braised with honey roasted sweet potatoes served with mixed greens and an avocado-lime vinaigrette
$22.95
$19.95
Stuffed Artichoke
Baked artichoke with pignoli nuts, capers, olives, garlic, olive oil and seasoned breadcrumbs
$19.95
$18.95
Fire in the Hole
Grilled hot Italian sausage served over crisp garlic toast, topped with sweet and hot vinegar peppers, garlic and onions
$18.95
Pasta
$32.95
Cavatelli with Braised Short Rib
Boneless beef short ribs braised and slow cooked in a fresh pomodoro sauce until flaky tender, served over homemade cavatelli with sweet peas and ricotta
$32.95
$32.95
Linguine Louren
Vongole, shrimp, scallop and fresh broccoli florets and cherry tomatoes prepared in a delicate white wine seafood sauce served over linguine
$32.95
$32.95
Ravioli Siciliana
Ravioli filled with ricotta and roasted eggplant prepared in fresh pomodoro sauce with grilled chicken topped with burrata
$32.95
Main Course
$34.95
Chicken & Shrimp Porcini
Breast of chicken, jumbo shrimp and asparagus prepared in a imported porcini mushroom sauce topped with fresh mozzarella served with rice pilaf
$34.95
$58.95
Porterhouse Steak
Porterhouse steak grilled to perfection and served with a port wine demi-glace,sautéed mushrooms and roasted red potatoes
$58.95
$46.95
Baby Rack of Veal
Milk fed baby veal rack pan seared, fresh herb crusted and roasted to perfection, served with a natural demi-glace, mashed potatoes, and glazed carrots
$46.95
$34.95
Pineapple Pork Chops
Twin pan seared pork chops prepared in a honey-pineapple glaze.Served with roasted sweet potato and rice pilaf
$34.95
$36.95
Soft Shell Crabs
Twin soft shell crabs sautéed and prepared with lemon, butter and capers in a white wine sauce, served with rice pilaf
$36.95