TODAY'S SPECIALS
Appetizers
$12.95
Seafood Bisque
*
$12.95
$23.95
Burrata , Prosciutto, Fig Brûlée & Avocado
Sweet caramelized figs, sliced avocado and creamy burrata drizzled with a balsamic reduction over baby arugula
$23.95
$21.95
Scallops & Tail Cognac
Baby lobster tail and sea scallops sauteed with cherry peppers and garlic in a cognac sauce
$21.95
$18.95
Carduni Sticks Fritti
A vegetable in the artichoke family, specially seasoned, breaded and fried, served with a marinara dipping sauce
$18.95
$18.95
Roasted Beet Salad
Fresh roasted beets prepared in a honey balsamic vinaigrette, served over tri-color salad, topped with goat cheese and toasted pistachio nuts
$18.95
$19.95
Stuffed Artichoke
Baked artichoke with pignoli nuts, capers, olives, garlic, olive oil and seasoned breadcrumbs
$19.95
Pasta
$32.95
Cavatelli with Braised Short Rib
Boneless beef short ribs braised and slow cooked in a fresh pomodoro sauce until flaky tender, served over homemade cavatelli with sweet peas and ricotta
$32.95
$32.95
Lobster Ravioli
Ravioli filled with lobster meat and ricotta cheese, served in a lobster sauce with shrimp
$32.95
$32.95
Linguine Positano
Vongole, shrimp scallop and calamari prepared in a marechiara style sauce, served over linguine
$32.95
Main Course
$34.95
Stuffed Chicken Parmigiana
Breast of chicken stuffed with ricotta and mozzarella, panko crusted and baked in a fresh pomodoro sauce, served with cavatelli
$34.95
$42.95
Halibut Almondine
Halibut filet pan seared with garlic & prepared in a butter, lemon, & white wine sauce. Served with rice & toasted almonds
$42.95
$58.95
Porterhouse Steak
Porterhouse steak grilled to perfection and served with a port wine demi-glace,sautéed mushrooms and roasted red potatoes
$58.95
$36.95
Pork Ossobuco
Braised pork shank slow cooked in a rich pomodoro sauce, served with sweet peas and tagliatelle
$36.95
$34.95
Stuffed Calamari
Tender squid stuffed with shrimp, scallops and crab meat in a light red sauce with clams and mussels, over linguine
$34.95