CATERING MENU

Half tray feeds 5-8, Full tray feeds 8-12

APPETIZER TRAYS PASTA TRAYS VEAL TRAYS CHICKEN TRAYS OTHER TRAYS SEAFOOD TRAYS

APPETIZER TRAYS

$55 (Half) - $110 (Full)

Fried Capellini®

Angel hair pasta and cheese formed into patties and deep fried

$55 (Half) - $110 (Full)

Mozzarella Caprese

Fresh mozzarella, roasted peppers, extra virgin olive oil, sun-dried and fresh tomatoes

$55 (Half) - $110 (Full)

$75 (Half) - $150 (Full)

Cold Antipasto

Salami, provolone, fresh mozzarella, tomato, prosciutto, boiled egg, mix olives, pimiento, pepperoni, shrimp, marinated zucchini & mushrooms over lettuce

$75 (Half) - $150 (Full)

$17 (Dozen)

Baked Clams

Whole Little Neck clams baked with seasoned bread crumbs

$17 (Dozen)

$80 (Half) - $160 (Full)

Shrimp Cocktail

Jumbo shrimp with spicy cocktail sauce

$80 (Half) - $160 (Full)

Calamari Salad

Calamari, celery, pimiento and red onion in a virgin olive oil and lemon dressing

$80 (Half) - $160 (Full)

$85 (Half) - $170 (Full)

Strawberry Salad

Spinach, candied walnuts, and fresh strawberries tossed in a strawberry balsamic vinaigrette topped with grilled Chicken

$85 (Half) - $170 (Full)

$45 (Half) - $90 (Full)

Bruschetta

Lightly toasted bread topped with fresh diced tomatoes, fresh mozzarella, red onion and basil

$45 (Half) - $90 (Full)

$50 (Half) - $100 (Full)

Caesar Salad

Crisp romaine lettuce, grated cheese, seasoned croutons and our classic Caesar dressing

$50 (Half) - $100 (Full)

Tossed Salad

Iceberg lettuce, mescaline, tomatoes, olives, marinated zucchini, mushrooms and our own house dressing

$50 (Half) - $100 (Full)

Tri-Color Salad

Radicchio, endive, arugula, red onions, plum tomatoes and Gaeta olives in a dressing of balsamic vinegar and virgin olive oil

$50 (Half) - $100 (Full)

$100 (Half) - $200 (Full)

Seafood Salad

Calamari, scungilli, shrimp, celery, pimientos, in a dressing of lemon and extra virgin olive oil

$100 (Half) - $200 (Full)

PASTA TRAYS

$55 (Half) - $110 (Full)

Penne alla Vodka

Onions, prosciutto, and vodka in a pink sauce

$55 (Half) - $110 (Full)

Rigatoni al Filetto

Plum tomatoes, onions, prosciutto, and basil

$55 (Half) - $110 (Full)

Rigatoni Matriciana

Plum tomato sauce, with bacon, onions and a hint of cherry pepper

$55 (Half) - $110 (Full)

Cheese Ravioli

Jumbo ravioli stuffed with imported ricotta and romano cheeses then baked in a tomato sauce

$55 (Half) - $110 (Full)

$60 (Half) - $120 (Full)

Stuffed Shells

Jumbo shells stuffed with imported ricotta and romano cheeses then baked in a tomato sauce

$60 (Half) - $120 (Full)

VEAL TRAYS

$95 (Half) - $190 (Full)

Veal Marsala

Veal sautéed with fresh mushrooms in Marsala wine sauce

$95 (Half) - $190 (Full)

Veal Parmigiana

Breaded veal cutlet with tomato sauce and melted mozzarella cheese

$95 (Half) - $190 (Full)

Veal Francese

Veal dipped in egg batter and sautéed in white wine, lemon juice and butter

$95 (Half) - $190 (Full)

Veal Piccata

Veal scaloppini sautéed in lemon juice and butter with capers

$95 (Half) - $190 (Full)

Veal Pizzaiola

Veal scaloppini sautéed in a light marinara sauce

$95 (Half) - $190 (Full)

$100 (Half) - $200 (Full)

Veal Rollatini

Rolled veal stuffed with prosciutto, mushroom and mozzarella in a Marsala wine sauce

$100 (Half) - $200 (Full)

CHICKEN TRAYS

$85 (Half 15 Pcs) - $170 (Full 30 Pcs)

Chicken Francese

Chicken breast dipped in egg batter and sautéed in white wine, lemon juice and butter

$85 (Half 15 Pcs) - $170 (Full 30 Pcs)

$85 (Half) - $170 (Full)

Chicken Scarpariello

Chicken pieces with garlic, mushrooms, lemon juice and pepperoncini, served in a garlic and white wine sauce with a touch of tomato sauce

$85 (Half) - $170 (Full)

Chicken Parmigiana

Breaded chicken cutlet with tomato sauce and melted mozzarella cheese

$85 (Half) - $170 (Full)

Chicken Piccata

Chicken breast sauteed with capers, lemon, white wine, and butter sauce

$85 (Half) - $170 (Full)

Chicken Marsala

Chicken sautéed with fresh mushrooms in Marsala wine sauce

$85 (Half) - $170 (Full)

OTHER TRAYS

$85 (Half) - $170 (Full)

Sausage and Peppers

Sausage, peppers and onions sauteed or red sauce

$85 (Half) - $170 (Full)

$70 (Half) - $140 (Full)

Eggplant Parmigiana

Eggplant cutlets with tomato sauce and melted mozzarella

$70 (Half) - $140 (Full)

$75 (Half 20pcs) - $150 (Full 40pcs)

Eggplant Rollatini

Eggplant slices filled with ricotta and fresh mozzarella, baked in marinara sauce

$75 (Half 20pcs) - $150 (Full 40pcs)

$150 (Half) - $300 (Full)

Steak & Peppers

Steak, peppers, and onions sautéed in a choice of brown or marinara sauce

$150 (Half) - $300 (Full)

$45 (Half) - $90 (Full)

Broccoli Rabe

$45 (Half) - $90 (Full)

Panzarotti

$45 (Half) - $90 (Full)

Escarole

$45 (Half) - $90 (Full)

SEAFOOD TRAYS

$95 (Half 25pcs) - $190 (Full 50pcs)

Shrimp Oreganata

Shrimp with seasoned bread crumbs, garlic, lemon jucie and butter

$95 (Half 25pcs) - $190 (Full 50pcs)

$95 (Half) - $190 (Full)

Shrimp Scampi

Shrimp baked with garlic, lemon juice, white wine and butter, over rice

$95 (Half) - $190 (Full)

Shrimp Monachina

Breaded shrimp in brown sauce with mushrooms and mozzarella

$95 (Half) - $190 (Full)

Shrimp Marinara

Shrimp in sauce of plum tomatoes, garlic, olive oil, oregano and basil, garnished with mussels

$95 (Half) - $190 (Full)

$110 (Half) - $220 (Full)

Sole Oreganata

Broiled sole with seasoned bread crumbs, garlic, lemon juice and butter

$110 (Half) - $220 (Full)

$35 (Half for 2p) - $70 (Full for 4p)

Seafood Platter

Shrimp, clams, mussels, calamari and scungilli in a sauce of plum tomatoes, garlic, olive oil, oregano and basil

$35 (Half for 2p) - $70 (Full for 4p)

$90 (Half) - $180 (Full)

Calamari Marinara

Young squid sautéed with plum tomatoes, garlic, olive oil, oregano and basil, garnished with mussels

$90 (Half) - $180 (Full)

Calamari & Scungilli Marinara

Young squid and scungilli sautéed with plum tomatoes, garlic, olive oil, oregano and basil, garnished with mussels

$90 (Half) - $180 (Full)

$45 (Half) - $90 (Full)

Clams Pepate or Marinara

Whole clams sautéed in garlic, olive oil, white wine and lemon OR served in marinara

$45 (Half) - $90 (Full)

$50 (Half) - $100 (Full)

Mussels Pepate or Marinara

Cultivated mussels sautéed in garlic, olive oil, white wine and lemon OR served in marinara

$50 (Half) - $100 (Full)