Today's Specials

For Take Out

Call:

516-352-8391

Today's Specials


Appetizers

Country Chicken Soup	$5.50

Figs and Prosciutto	$9.95
Californian black figs, sliced prosciutto decoratively displayed with grana padano cheese, olives, and sun- dried tomatoes

Hearts of Palm	$9.95
Brazilian hearts of palm, baby spinach, Gaeta olives, radicchio, and grilled shrimp prepared in a light virgin olive oil and lemon vinaigrette

Risotto Cakes	$8.95
Arborio risotto mixed with Gorgonzola cheese and roasted vegetable, pan fried and served over Filetto sauce

Stuffed Artichoke	$9.95
Baked artichoke with pignoli nuts, capers, olives, garlic, olive oil and seasoned breadcrumbs

Pasta

Cavallucci Abruzzi	$18.95
A cavatelli like pasta tossed in a pomodoro sauce with gorgonzola cheese and wild mushrooms, topped with grilled filet mignon

Linguini Mediterranean	$18.95
Scallops, shrimp, Vongole, artichoke hearts and Gaeta olives prepared in a light seafood brodetto with fresh plum tomatoes, served over linguini

Lobster Ravioli	$18.95
Ravioli filled with lobster meat and ricotta cheese, served in a lobster sauce with shrimp

Main Courses

Chicken Capricciosa	$19.95
Chicken tenderloins sautéed in white wine with shallots, jumbo shrimp, sun-dried tomatoes and artichoke hearts

Pork Chop Pepe	$20.95
Tender pork chops pan seared with portobello mushrooms and hot cherry peppers, served with sliced potatoes and broccoli rabe

Salmon Nicoise	$23.95
Atlantic salmon filet pan-seared with garlic, fresh tomatoes, Gaeta olives, capers and artichoke hearts, served with risotto

Veal Slovenia	$20.95
Veal scaloppini prepared in a natural demi glace with sweet grape tomatoes, mushrooms, Gaeta olives, and pignoli nuts, served with risotto

Main Menu